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CATEGORY CUISINE TAG YIELD
French Sauces 4 Servings

INGREDIENTS

1 1/2 c Salid Oil
3/4 c Soy Sauce
1/4 c Worchestershire Sauce
2 tb Dry Mustard
2 1/4 ts Salt
1 tb Black Pepper, Coarse
1/2 c Wine Vinegar
2 Garlic Cloves, crushed
1 1/2 ts Parsley Flakes, Dry
1/3 c Lemon Juice, Fresh

INSTRUCTIONS

Combine all ingrediants and mix in a blender.  Can be stored in a jar in
the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be
sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar
Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN ALTERED BY THE
USER ON 05-01-1989 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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