| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Thin Mint cookies, finely cr |
| 1/4 | c | Butter or margarine, melted |
| 1 | c | Butter |
| 2 | c | Sifted powdered sugar |
| 4 | oz | Unsweetened chocolate,melted |
| 4 | Eggs | |
| 1 | ts | Peppermint extract |
INSTRUCTIONS
CRUST FILLING Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy.Add chocolate,eggs and peppermint extract,beating until well combined.Mound filling into the baked pie shell.Freeze until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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