CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Pies |
4 |
Servings |
INGREDIENTS
1 1/4 |
c |
Thin Mint cookies, finely cr |
1/4 |
c |
Butter or margarine, melted |
1 |
c |
Butter |
2 |
c |
Sifted powdered sugar |
4 |
oz |
Unsweetened chocolate, melted |
4 |
|
Eggs |
1 |
t |
Peppermint extract |
INSTRUCTIONS
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press
into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool
thoroughly. Beat butter and sugar until light and fluffy.Add
chocolate,eggs and peppermint extract,beating until well
combined.Mound filling into the baked pie shell.Freeze until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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