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CATEGORY CUISINE TAG YIELD
Dairy, Grains Bread machi, Low fat 16 Servings

INGREDIENTS

1 1/2 Lb Loaf:; (1 Lb Loaf:)
1 1/8 c Buttermilk; To 1 1/4 C, (3/4 – 7/8 C)
3 c Bread Flour; (2 C)
1 1/2 ts Salt; (1 Tsp)
2 tb Butter Or Margarine; (1 1/2 Tsp)
2 tb Honey; (1 1/2 T)
1 sm Orange; Grated Rind Of,
; (Grated Rind Of 1/2)
1 1/2 ts Caraway Seed; (1 Tsp)
1/2 c Raisins; (1/3 C)
2 ts Active Dry Yeast; (1 1/2 Tsp)

INSTRUCTIONS

This is an outstanding bread!  It has a delicate, cake-like texture and
combines the orange and caraway flavors which are popular in so many
Scandinavian breads.  It's also good toasted.
Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST:  LIGHT MENU SELECTION: BAKE (LIGHT)
From:  "Bread Machine Magic" by Linda Rehberg, Lois Conway >From:
BreadMagician@prodigy.com ( LINDA REHBERG)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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