| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Low fat | 16 | Servings | |
INGREDIENTS
| 1 1/2 Lb Loaf:; (1 Lb Loaf:) | ||
| 1 1/8 | c | Buttermilk; To 1 1/4 C, (3/4 – 7/8 C) |
| 3 | c | Bread Flour; (2 C) |
| 1 1/2 | ts | Salt; (1 Tsp) |
| 2 | tb | Butter Or Margarine; (1 1/2 Tsp) |
| 2 | tb | Honey; (1 1/2 T) |
| 1 | sm | Orange; Grated Rind Of, |
| ; (Grated Rind Of 1/2) | ||
| 1 1/2 | ts | Caraway Seed; (1 Tsp) |
| 1/2 | c | Raisins; (1/3 C) |
| 2 | ts | Active Dry Yeast; (1 1/2 Tsp) |
INSTRUCTIONS
This is an outstanding bread! It has a delicate, cake-like texture and combines the orange and caraway flavors which are popular in so many Scandinavian breads. It's also good toasted. Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: LIGHT MENU SELECTION: BAKE (LIGHT) From: "Bread Machine Magic" by Linda Rehberg, Lois Conway >From: [email protected] ( LINDA REHBERG) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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