| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 1 | 8-oz can almond paste | |
| 1 | c | Granulated sugar |
| 2 | Egg whites | |
| 1 | c | Powdered sugar |
| 1/8 | c | Midori |
| 1 | tb | Butter |
INSTRUCTIONS
MIDORI ICING In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg whites to almond paste mixture. Beat until smooth (dough will be stiff). Insert large star tube in pastry bag. Fill with dough. Using a slight swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube 1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen cookies. Midori Icing: Mix icing ingredients together until spreadable. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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