| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1 | cn | (16-oz) stewed tomatoes |
| 3 | Chipotles in adobo | |
| 2 | Cloves garlic | |
| 1 | ts | Chipotle-Habanero chile powder (I use about 2 parts Habanero to 3 parts Chipotle) |
| 2 | tb | Dried cilantro |
| 1 | tb | Lime juice |
| 1 | ts | Brown sugar |
INSTRUCTIONS
Date: Tue, 26 Mar 1996 00:16:07 -0600 From: Tom Sprynczynatyk <tspry@emh1.tic.bismarck.nd.us> Put everything in a food processor and blend to desired consistancy. Serve over whatever you like and enjoy. CHILE-HEADS DIGEST V2 #277 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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