Name: Mienchow Soup
Ingredients: 1 Floret cauliflower; 2 Leaves of cabbage; 1 sm Carrot peeled; 1 Corn cob boiled; 1 Onion; 1 Tiny sprig spring onion; 1 Sprig mint leaves chopped fine; 1 ts Coriander chopped fine; 1 ts Soyasauce; 1 sm Dry red chilli crushed; Salt to taste; Pepper to taste; 2 ts Cornflour; 1/2 tb Butter; 3 c Water of vegetable stock

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Bawarch3	1	servings

INGREDIENTS

1		Floret cauliflower
2		Leaves of cabbage
1	sm	Carrot peeled
1		Corn cob boiled
1		Onion
1		Tiny sprig spring onion
1		Sprig mint leaves chopped fine
1	ts	Coriander chopped fine
1	ts	Soyasauce
1	sm	Dry red chilli crushed
		Salt to taste
		Pepper to taste
2	ts	Cornflour
1/2	tb	Butter
3	c	Water of vegetable stock

INSTRUCTIONS

Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan.
Add vegetables and stirfry till tender.
Add 3 cups water, bring to a boil.
Make paste of cornflour in 1/4 cup water.
Add to soup, stirring continuously till it reboils.
Add soyasauce, chilli, salt, pepper, coriander, mint.
Stir and simmer till soup thickens.
Serve hot with chillies in vinegar and garlic sauce.
Making time: 20 minutes
Makes: 3 soup bowls
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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