| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shrimp, Cheese, Bubba gump | 1 | Cheeseball | |
INGREDIENTS
| 3 | c | Water |
| 1 | lb | Unpeeled medium-size fresh shrimp |
| 1 | pk | Cream cheese, softened (8-oz.) |
| 1 | tb | Prepared horseradish |
| 1 | tb | Lemon juice |
| 2 | ts | Grated onion |
| 1 | ts | Liqid smoke |
| 1/4 | c | Chopped pecans, toasted |
| 2 | tb | Chopped fresh parsley |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly. Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crackers. Yield: 1 (4-inch) cheese ball. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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