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CATEGORY CUISINE TAG YIELD
Seafood Sauces, Seafood 32 Servings

INGREDIENTS

1/2 c Chili sauce
1/2 c Ketchup
1 tb Worcestershire sauce
1 tb Prepared horseradish
8 dr Tabasco sauce
1/2 ts Dry mustard
1 ds Paprika
1/2 ts Salt
1 ts Fresh ground black pepper

INSTRUCTIONS

Combine all ingredients. Chill before serving. Makes about 2 cups, or 32
one-tablespoon servings.
Recipe By     : Elizabeth Powell
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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