| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasonings, Sauces |
1 |
Batch |
INGREDIENTS
| 1 |
|
Part white wine |
| 1 |
|
Part champagne vinegar or white wine vinegar |
|
|
A little minced shallot |
|
|
Lots of freshly cracked black pepper |
INSTRUCTIONS
Combine all ingredients. Excellent served with fresh oysters.
From Susan Belsinger and Carolyn Dille's "Peppercorns Around the World"
article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg.
46. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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