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CATEGORY CUISINE TAG YIELD
Seasonings, Sauces 1 Batch

INGREDIENTS

1 Part white wine
1 Part champagne vinegar or white wine vinegar
A little minced shallot
Lots of freshly cracked black pepper

INSTRUCTIONS

Combine all ingredients.  Excellent served with fresh oysters.
From Susan Belsinger and Carolyn Dille's "Peppercorns Around the World"
article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg.
46.  Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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