Name: Mike Stock Marinade for Beef
Ingredients: 1 c Burgundy; 1/2 c Olive Oil; 2 Parsley Stalks; 2 Tarragon sprigs; 2 Thyme sprigs; 1 Bay leaf

CATEGORY	CUISINE	TAG	YIELD
Meats		Marinades, Meats	2	Cups

INGREDIENTS

1	c	Burgundy
1/2	c	Olive Oil
2		Parsley Stalks
2		Tarragon sprigs
2		Thyme sprigs
1		Bay leaf

INSTRUCTIONS

Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.

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