Name: Mike's Bbq Sauce for Ribs
Ingredients: 10 1/2 oz Can Campbell's beef broth plus one can water; 6 oz Can tomato paste; 1/2 c Worchestershire sauce; 1 tb Liquid smoke; 1/4 c Cider vinegar; 1/2 c Gulden's mustard; 1/2 c Granulated sugar; 1/4 c Brown sugar; 1 tb Chile powder; 1 ts Habenero hot sauce

Do you want to go to heaven? I mean, do you really want to go to heaven? Let’s remember that heaven is a place of perfect holiness. That means as we delight in beholding God’s glory now, it is as if we are, 2 Corinthians 3:18, “beholding [Him] as if in a mirror.” Heaven will be direct exposure to the fullness of His glory. Why there and not here? Because we still have sin. Yet the split second Christians die, they are instantly transformed to be as righteous as Christ. Now we are declared as perfectly righteous as Christ. Then we will be made as perfectly righteous as Christ. If you are in Christ, this will be your state into all of eternity. Therefore I have to make the two following conclusions: One, we can think of our time here on earth as we are being made more holy like God only as preparation for our future existence with Him. And two, if you really want to go to heaven and be as holy as God throughout all of eternity, isn’t it safe to assume you’d desire it right now as well?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Bbq sauces	1	Batch

INGREDIENTS

10 1/2	oz	Can Campbell's beef broth plus one can water
6	oz	Can tomato paste
1/2	c	Worchestershire sauce
1	tb	Liquid smoke
1/4	c	Cider vinegar
1/2	c	Gulden's mustard
1/2	c	Granulated sugar
1/4	c	Brown sugar
1	tb	Chile powder
1	ts	Habenero hot sauce

INSTRUCTIONS

Throw  all the ingrediants into a pot, mix and bring to the point where it
just starts to boil.  I guess a very gentle simmer would be a good term for
it.  You want some of the liguid to boil off, but you do not want to burn
the sauce.  Cook uncovered until you reach the consistency that you would
like.  I'll usually cook for about 4 hours, stiring quite a bit.
If you like a thicker sauce, leave out some of the water.
If you don't like to sweat with your ribs, you might cut down on the amount
of chili powder and/or the hot sauce.
Posted to MM-Recipes Digest  by Mike Reeves <kc6dmq@ix.netcom.com> on Mar
13, 1998

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