| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings |
34 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sour cream (I use fat free) |
| 1/2 |
ts |
Dry Coleman's mustard |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Worcestershire sauce |
| 1 1/3 |
c |
Mayonnaise, I use Best Foods Real Mayo, with all the fat |
| 4 |
oz |
Bleu cheese, crumbled |
INSTRUCTIONS
In a medium bowl, mix all ingredients. Best to let the flavors blend
overnight in the refer. But usuable a couple hours later, if need be.
Hope you enjoy, Mike.
Posted to MM-Recipes Digest V4 #314 by Mike Reeves <[email protected]>
on Dec 03, 1997
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