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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Salad 4 Servings

INGREDIENTS

1/2 c Salad oil
2 Cloves garlic; crushed
1 tb Wine vinegar
1 Lemon; juice of
1/2 ts Garlic salt
1/4 ts Ground black pepper
6 Anchovies; drained
1 c Croutons
1 Egg
1/4 c Grated Parmesan cheese
1 Head Romaine lettuce
Ground black pepper optional

INSTRUCTIONS

DRESSING
SALAD
Prepare salad dressing 1 day prior to serving. Mix all ingredients in a
jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad
dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired.
COL MICHAEL A. DI GENNARO
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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