CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Salad oil |
2 |
|
Cloves garlic; crushed |
1 |
tb |
Wine vinegar |
1 |
|
Lemon; juice of |
1/2 |
ts |
Garlic salt |
1/4 |
ts |
Ground black pepper |
6 |
|
Anchovies; drained |
1 |
c |
Croutons |
1 |
|
Egg |
1/4 |
c |
Grated Parmesan cheese |
1 |
|
Head Romaine lettuce |
|
|
Ground black pepper optional |
INSTRUCTIONS
DRESSING
SALAD
Prepare salad dressing 1 day prior to serving. Mix all ingredients in a
jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad
dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired.
COL MICHAEL A. DI GENNARO
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”