| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Salad | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Salad oil |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Wine vinegar |
| 1 | Lemon; juice of | |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Ground black pepper |
| 6 | Anchovies; drained | |
| 1 | c | Croutons |
| 1 | Egg | |
| 1/4 | c | Grated Parmesan cheese |
| 1 | Head Romaine lettuce | |
| Ground black pepper optional |
INSTRUCTIONS
DRESSING SALAD Prepare salad dressing 1 day prior to serving. Mix all ingredients in a jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired. COL MICHAEL A. DI GENNARO TIME INCLUDES OVERNIGHT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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