| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Chili, Groundmeat, Beef, Pork, Main dish | 6 | Servings |
INGREDIENTS
| 3 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1 | lb | Hot italian sausage sliced 1/2" thick |
| 4 | tb | Onion; diced; "dried" |
| 1 | tb | Granulated garlic |
| 3 | tb | Olive oil |
| 3 | ts | Tabasco |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1 | tb | Cumin |
| 3 | tb | Chili powder |
| 2 | cn | Stewed tomatoes |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 2 | ts | Worchestershire |
| 1 | tb | Paprika |
| 46 | oz | V-8 |
| 1 | cn | Mexican beer |
| 1/4 | c | Cornmeal; to thicken |
INSTRUCTIONS
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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