| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | Dujour11 | 6 | servings |
INGREDIENTS
| 8 | Cloves garlic; crushed, (up to 10) | |
| 6 | tb | Unsalted butter |
| 3 | tb | Olive oil |
| 1/3 | c | Grated Parmesan cheese |
| 1 | ts | Dried basil; (or 2 to 3 fresh |
| ; leaves, shredded) | ||
| 1 | ts | Dried oregano |
| 1 | ts | Crushed fennel seed |
| Salt to taste | ||
| 1 | lg | Crusty French bread loaf |
INSTRUCTIONS
Combine garlic, butter, oil, cheese and seasonings and blend well. This can be done up to a few days in advance to intensify flavor. Slice bread in half lengthwise and spread mixture. Bake at 375 degrees for 7 to 10 minutes, or till top is almost brown. Busted and entered for you by: Bill Webster CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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