| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups, Low-cal |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Tomato juice |
| 3 |
md |
Tomatoes – diced |
| 1 |
lg |
Celery stalk – diced |
| 1 |
tb |
Wine vinegar |
| 1 |
|
Jalepeno pepper |
| 1 |
tb |
Worchestershire sauce |
| 1/2 |
md |
Cucumber – diced |
| 1/4 |
md |
Bell pepper – diced |
| 1 |
|
Juice of 2 lemons |
| 1 |
sm |
Red onion – diced |
|
|
Salt, pepper and parsley |
INSTRUCTIONS
Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the
ingredients. Salt and pepper to taste. Chill in the refrigerator for at
least 2 hours prior to serving. Garnish with sprigs of the parsley.
Sissies may want to cut down or eliminate the jalepeno.
Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@ix.netcom.com>
on Sep 16, 1997
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