Name: Mike's Mom's (Shirley) 7-Layer Casserole
Ingredients: 1 c Uncooked white rice; 1 c Frozen whole kernel corn; 2 cn 8 oz tomato sauce; 1/2 c Diced onion; 1/2 c Diced green bell pepper; 1 lb Lean ground beef; 4 sl Bacon; Salt and pepper; 1. Rice; 2. Corn; 3. Salt and pepper to taste.; 4. 1 of the 8 oz cans of tomato sauce and 1/2 can water.; 5. The half cup of onion and the half cup of bell pepper.; 6. Ground beef.; 7. Some more salt and pepper to taste.; 8. The last can of tomato sauce with 1/4 can of water.; 9. Cut the bacon in half and use to cover the casserole.

[Faith] is trust in God's character and obedience to His living voice expressed in His Word. Consequently the object of faith in the Old Testament is the promise of God which awaits its fulfillment in the coming of Christ. Faith looked forward then, just as now it looks backward to its object in Christ. It is interesting to notice how this is expressed in the teaching of Hebrews that “faith is being sure of what we hope for and certain of what we do not see (Heb. 11:1).” In fact this perspective runs through the whole of Hebrews 11-Noah...Abel...Enoch...and Abraham “did not receive the things promised; they only saw them and welcomed them from a distance (vs. 13).” Even the martyrs who were commended for their faith did not receive what had been promised (vs. 39). Faith for them was hearing the testimony of God, trusting His promise, and living in the light of God's faithfulness to it.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Casserole	4	Servings

INGREDIENTS

1	c	Uncooked white rice
1	c	Frozen whole kernel corn
2	cn	8 oz tomato sauce
1/2	c	Diced onion
1/2	c	Diced green bell pepper
1	lb	Lean ground beef
4	sl	Bacon
		Salt and pepper
	1.	Rice
	2.	Corn
	3.	Salt and pepper to taste.
	4.	1 of the 8 oz cans of tomato sauce and 1/2 can water.
	5.	The half cup of onion and the half cup of bell pepper.
	6.	Ground beef.
	7.	Some more salt and pepper to taste.
	8.	The last can of tomato sauce with 1/4 can of water.
	9.	Cut the bacon in half and use to cover the casserole.

INSTRUCTIONS

Place ingredients in 2 quart baking dish in this order:
Cover the dish, bake at 350 F for 1 hour.  Then uncover and bake for about
30 minutes more until bacon is crisp.
This was one of my mother's best endeavor's when I was a growing young man.
Mom was kind enough to share the recipe with my bride of almost 25 years.
And it is still one of my favorites when Barb is in the casserole mood.
Hope you all enjoy, should you give it a try.
Date: Fri, 21 Jun 1996 19:55:38 -0700
From: kc6dmq@ix.netcom.com (Michael J. Reeves )
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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