| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Vegetables, Side dish, Casserole | 4 | Servings |
INGREDIENTS
| 1 | c | Green beans; drained |
| 1 | c | Wax beans |
| 1 | c | Kidney beans; washed and dr |
| Sauce: | ||
| 2 | Garlic | |
| 1 | c | Wine vinegar |
| 1/4 | c | Tarragon vinegar |
| 1 | c | Wesson oil |
| 1/4 | c | Olive oil |
| 1 1/4 | c | Sugar |
| 2 | ts | Italian seasoning; dry |
| 1 | ts | Celery seed |
INSTRUCTIONS
Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving. Enjoy..........ML FROM: MICHAEL LEVINE (KBSG46A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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