Name: Mike's Salse Di Pomodoro Alla Puttanesca
Ingredients: 2 1/2 c Canned plum tomatoes, peeled; 2 tb Olive oil; 3 Garlic cloves, minced; 2 tb Parsley, dried; 1/2 ts Oregano, dried; 10 Anchovie fillets, chopped; 1 c Kalamata oilves, sliced; 1 Hot red pepper-small, minced; 2 ts Capers; Salt and pepper to taste; Cooked spaghetti

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta, Sauces	1	Servings

INGREDIENTS

2 1/2	c	Canned plum tomatoes, peeled
2	tb	Olive oil
3		Garlic cloves, minced
2	tb	Parsley, dried
1/2	ts	Oregano, dried
10		Anchovie fillets, chopped
1	c	Kalamata oilves, sliced
1		Hot red pepper-small, minced
2	ts	Capers
		Salt and pepper to taste
		Cooked spaghetti

INSTRUCTIONS

~----------------------Tomato Sauce - Harlot Style------------------------
Before anything, open the canned tomatoes and chop into small pieces. Start
cooking the spaghetti per package directions.  Meanwhile, saute the garlic
in the olive oil till bubbly, but not brown.  Add the tomatoes, parsley,
oregano, olives, peppers, anchovies, and capers. Stir and simmer for 10
minutes or until thickened a bit.  Season to taste with salt and pepper.
Drain the pasta when done cooking, toss with the sauce and sprinkle with
some parmesan, if you really must. I think it detracts from the flavors of
the sauce.
Posted to MM-Recipes Digest V4 #247 by Mike Reeves <kc6dmq@ix.netcom.com>
on Sep 16, 1997

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