| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Animal |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canned mackerel, drained |
| 1 |
c |
Whole-grain bread crumbs |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Egg, beaten |
| 1/2 |
ts |
Brewer's yeast, optional |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel
with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature
and store in an airtight container in the refrigerator.
from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)
reprinted in the Sacramento Bee, December 12, 1992
Posted to MM-Recipes Digest V3 #245
Date: Sat, 07 Sep 1996 19:39:18 -0700
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“No God, no peace. Know God, know peace.”