| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground pork |
| 1/2 | lb | Ground lamb |
| 1/2 | lb | Ground veal |
| 2 | Carrots (grated) | |
| 1 | Onion (chopped) | |
| 1/4 | c | Saltine crackers (crushed) |
| 1/4 | c | Oatmeal |
| 1/4 | c | Bread crumbs (or less) |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Sour cream |
| 1 | Egg | |
| 1/2 | ts | Dried sage |
INSTRUCTIONS
Cook carrot & onion in microwave on high for 3 or 4 min. to soften. Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it. Preheat the oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
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