Name: Milano Figs in Cocoa
Ingredients: 12 Ripe figs--peeled; 1 c Ricotta cheese; 1/4 c Heavy cream; 2 tb Orange liqueur; 2 tb Confectioner's sugar; Cocoa

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	6	Servings

INGREDIENTS

12		Ripe figs–peeled
1	c	Ricotta cheese
1/4	c	Heavy cream
2	tb	Orange liqueur
2	tb	Confectioner's sugar
		Cocoa

INSTRUCTIONS

Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta in a
bowl and thin with the cream. Add the orange liqueur and sugar. Spoon the
mixture neatly over the figs. Dust each fig with a tiny bit of cocoa. Chill
15    minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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