Name: Milchig Lasagna
Ingredients: 3 cn (8 ounce) tomato sauce; 1 cn (6 ounce) tomato paste; 1 1/2 ts Salt; 3/4 ts Oregano; 1/2 ts Basil

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

3	cn	(8 ounce) tomato sauce
1	cn	(6 ounce) tomato paste
1 1/2	ts	Salt
3/4	ts	Oregano
1/2	ts	Basil

INSTRUCTIONS

IN A SAUCEPOT
Simmer on low heat.
Cook: 1 package of 16 ounces lasagna noodles.Drain.
In a 9x13 pan. Spread a thin layer of sauce. 3-4 noodles, a scoop of
cottage cheese and a sprinkling of shredded mozarella cheese. Repeat steps
till top layer which is noodles, sauce and rest of the package of mozarella
cheese (16 ounce size)NO COTTAGE CHEESE. Cover with aluminum foil and bake
for 45 minutes at 350*. Uncover and bake an additional 15 minutes more.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
May 24, 1998

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