CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Jewish | 1 | Servings |
INGREDIENTS
4 | oz | Cream cheese |
8 | oz | Sour cream |
1/2 | c | Margarine |
1/2 | c | Sugar |
1 | ts | Vanilla |
1 | Te4aspoon salt | |
4 | Eggs | |
8 | oz | Thin lokshin; (noodles) cooked and drained |
INSTRUCTIONS
Mix all together, bake at 350* for 1 hour. Can be doubled. Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on May 24, 1998
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