Name: Mild Ale
Ingredients: 5 lb Klages 2-row malt; 4 lb Mild malt; 2 lb Crystal malt (80L); 1/2 lb English pale malt; 1/2 lb Flaked barley; 1/4 lb Chocolate malt; 1 oz Willamette leaf hops (5.9%; Alpha); 1/8 oz Cascade leaf hops (6.7%; Alpha); 1/8 oz Eroica leaf hops (13.4%; Alpha); 1/2 oz Willamette leaf hops; (finish); Yeast

Parabole (parable) is a compound word made up of a form of the verb ballo (to throw, lay, or place) and the prefix para (meaning alongside of). The idea is that of placing, or laying, something alongside of something else for the purpose of comparison. A spiritual or moral truth would often be expressed by laying it alongside, so to speak, a physical example that could be more easily understood. A common, observable object or practice was used to illustrate a subjective truth or principle. That which was well known was laid alongside that which was not known or understood in order to explain it. The known elucidated the unknown.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	English	Beer brewin, Chocolate	54	Servings

INGREDIENTS

5	lb	Klages 2-row malt
4	lb	Mild malt
2	lb	Crystal malt (80L)
1/2	lb	English pale malt
1/2	lb	Flaked barley
1/4	lb	Chocolate malt
1	oz	Willamette leaf hops (5.9%
		Alpha)
1/8	oz	Cascade leaf hops (6.7%
		Alpha)
1/8	oz	Eroica leaf hops (13.4%
		Alpha)
1/2	oz	Willamette leaf hops
		(finish)
		Yeast

INSTRUCTIONS

Water  was  treated with 2 gm each MgSO4, CaSO4, KCl,  and  CaCO3.  Mash
grains in 3 gallons of water at 134 degrees. Hold 120-125 degrees for 55
minutes,  raise to 157 degrees for 55 minutes. Raise to 172 degrees  for 15
minutes. Sparge with 5-3/4 gallons water. Boil 15 minutes. Add  bit- tering
hops. Boil 55 minutes. Add finishing hops and boil 5  more  min- utes.
Chill and pitch with Sierra Nevada or Wyeast Northern  Whiteshield yeast.
Ferment and bottle or keg. This is the only beer I can make 10 gallons of
on my stove. I mash  and boil 5 gallons and then add 5 gallons of cooling
water. The Wyeast makes this a beer a bit sweet and rich beyond its
gravity. Emphasis is on  the malt, with crystal and chocolate bringing up
the rear; hops were notice- able, but not in the foreground. Original
Gravity: 1.031 Final Gravity: 1.011
Recipe By     : Darryl Richman
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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