| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veglife1 | 12 | servings | |
INGREDIENTS
| 1/2 | lb | Tomatillos; husks removed, |
| ; quartered | ||
| 1 | bn | Green onions; coarsely chopped |
| 6 | Anaheim chili peppers; (seeded), coarsely | |
| ; chopped | ||
| 1 | c | Coarsely chopped cilantro |
| 1 | Clove garlic; (to 2) | |
| 2 | Limes; juice of | |
| 1 | tb | Olive oil; (to 2 tbsp) |
| Salt to taste |
INSTRUCTIONS
In a food processor, pulse together all ingredients until coarsely ground. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
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