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CATEGORY CUISINE TAG YIELD
Grains Relishes, Spices 1 Servings

INGREDIENTS

3 oz Tuna, salmon or anchovy
2 ts White wine
1 tb Vinegar
1/2 ts Mustard seed
1/2 ts Oregano
1/2 ts Celery seed (or lovage)
1 tb Olive oil
1/2 ts Honey
1 pn Basil
1/4 ts Thyme
1 Mint leaf, finely chopped

INSTRUCTIONS

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may
be stored in the refrigertator in a glass jar for up tp 2 weeks, and should
then be replaced.
Source - The Roman Cookery of Apicius
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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