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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Piece of fresh ginger
2 Cloves of garlic (up to 4)
1 Fresh green chilies (up to 2)
1/4 c Fresh coriander (up to 1/2)

INSTRUCTIONS

I missed a couple of spice mixtures when I posted the others earlier. The
Sonth Masala I have no idea where I got it. The mild green masala is a
milder modification of my own making to the green masala I posted
previously.
Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.
Pound all ingredients to a paste with a little water. Keep in a jar in the
refrigerator upto 2 weeks. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by crmcbride@juno.com (Caroline R McBride) on Jul 25, 1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

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