Name: Mild Salsa #1
Ingredients: 8 Tomatoes; preferrably the oval-shaped roma tomatoes; 1 Handful of cilantro; 1 Onion; chopped; Salt and pepper to taste; Jalapeno peppers to taste (if you want it completely mild; omit these).

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Sauce	4	Servings

INGREDIENTS

8		Tomatoes; preferrably the oval-shaped roma tomatoes
1		Handful of cilantro
1		Onion; chopped
		Salt and pepper to taste
		Jalapeno peppers to taste (if you want it completely mild; omit these).

INSTRUCTIONS

From: "Laura E. Mu&bsol;qoz" <rborgesp@chisnet.com.mx>
Date: Thu, 25 Jul 1996 19:27:09 -0500
Salsa is a staple here in Mexico.  This is our version of a mild one.  You
may have to juggle the proportions a bit to suit your taste, but don't omit
the cilantro -- it is a key ingredient:
Chop the tomatoes and place them in a medium-sized pot until boiling.  When
some of the water has evaporated (and the tomatoes have lost their shape),
remove from fire and puree in a blender.  Add the onion, cilantro, and salt
and pepper.  Let cool. Refrigerate.
If you want to use the jalapenos, boil them (go easy on them -- their
degree of "hotness" is inconsistent) and add them to the tomatoes before
pureeing.
fatfree digest V96 #205
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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