Name: Mildred's Spinanch Sandwich
Ingredients: 3/4 c Unsalted butter, softened; 1 tb Lemon juice; 1 tb Fresh dill, cut fine or; 1 ts Dried dill; Black pepper; Fresh spinanch leaves; W/heavy stem or spine gone; 2 Loaves fresh, white thin- sliced sandwich bread

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	25	Servings

INGREDIENTS

3/4	c	Unsalted butter, softened
1	tb	Lemon juice
1	tb	Fresh dill, cut fine or
1	ts	Dried dill
		Black pepper
		Fresh spinanch leaves
		W/heavy stem or spine gone
2		Loaves fresh, white thin- sliced sandwich bread

INSTRUCTIONS

In a small bowl mix butter, lemon juice and dill. Sprinkle generously with
fresh black pepper.  Remove crusts from thin-sliced bread. Spread one side
of a slice of bread with lemon-butter mixture. Place two fresh spinanch
leaves in center of bread with leaf points extending out a little on each
side of bread. Carefully roll bread slice to form a log. Hold it in place
with a toothpick. Place on a baking pan.  Repeat with the other bread
slices and gently push together in the pan so they will retain their shape.
Cover tightly and refrigerate for a few hours until needed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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