CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Shelf life, Shelf2 |
1 |
Servings |
INGREDIENTS
2 |
c |
Sliced bananas, 2 medium |
1 |
|
Keebler Chocolate Flavored |
|
|
Pie Crust 6 ounce |
2 |
|
JELL-O sugar free instant |
|
|
chocolate 4-serving |
|
|
pudding mix |
1 1/3 |
c |
Carnation Nonfat dry milk |
|
|
powder |
2 1/3 |
c |
Water |
1 |
t |
Vanilla extract |
1 |
t |
Dry coffee crystals |
1/2 |
c |
Cool Whip Lite |
1 |
T |
Mini chocolate chips, 1/4 |
|
|
ounce |
INSTRUCTIONS
Place bananas in pie crust. In large bowl combine 1 package dry
pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well
using a wire whisk. Blend in vanilla extract. Pour mixture evenly over
bananas. Refrigerate while preparing topping. In same bowl, combine
remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee
crystals and remaining 1 cup water. Mix well using a wire whisk. Blend
in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer.
Sprinkle mini chocolate chips evenly over the top. Regrigerate at
least one hour. Cut into 8 pieces. Serves: 8 Converted by MC_Buster.
Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by
Alan Hewitt <alan@atoc.demon.co.uk> on Feb 11, 1999
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