Mile High Chocolate-mocha Banana Cream Pie

Your focus can be sharpened by the realization that discipline is not you working on your agenda, venting your wrath toward your children; it is you coming as God’s representative, bringing the reproofs of life to your son or your daughter. You only muddy the waters when the bottom line in discipline is your displeasure over their behavior, rather than God’s displeasure with rebellion against His ordained authority.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Shelf life, Shelf2	1	Servings

INGREDIENTS

2	c	Sliced bananas, 2 medium
1		Keebler Chocolate Flavored
		Pie Crust 6 ounce
2		JELL-O sugar free instant
		chocolate 4-serving
		pudding mix
1 1/3	c	Carnation Nonfat dry milk
		powder
2 1/3	c	Water
1	t	Vanilla extract
1	t	Dry coffee crystals
1/2	c	Cool Whip Lite
1	T	Mini chocolate chips, 1/4
		ounce

INSTRUCTIONS

Place bananas in pie crust. In large bowl combine 1 package dry
pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well
using a wire whisk. Blend in vanilla extract. Pour mixture evenly  over
bananas. Refrigerate while preparing topping. In same bowl,  combine
remaining dry pudding mix, remaining 2/3 cup dry milk, dry  coffee
crystals and remaining 1 cup water. Mix well using a wire  whisk. Blend
in Cool Whip Lite. Evenly spread mocha mixture over  chocolate layer.
Sprinkle mini chocolate chips evenly over the top.  Regrigerate at
least one hour. Cut into 8 pieces.  Serves: 8  Converted by MC_Buster.
Converted by MM_Buster v2.0l.  Posted to MM-Recipes Digest V4 #6 by
Alan Hewitt  <alan@atoc.demon.co.uk> on Feb 11, 1999

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”