| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Shelf life, Shelf2 | 1 | Servings | |
INGREDIENTS
| 2 | c | Sliced bananas, 2 medium |
| 1 | Keebler Chocolate Flavored | |
| Pie Crust 6 ounce | ||
| 2 | JELL-O sugar free instant | |
| chocolate 4-serving | ||
| pudding mix | ||
| 1 1/3 | c | Carnation Nonfat dry milk |
| powder | ||
| 2 1/3 | c | Water |
| 1 | t | Vanilla extract |
| 1 | t | Dry coffee crystals |
| 1/2 | c | Cool Whip Lite |
| 1 | T | Mini chocolate chips, 1/4 |
| ounce |
INSTRUCTIONS
Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite. Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top. Regrigerate at least one hour. Cut into 8 pieces. Serves: 8 Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by Alan Hewitt <alan@atoc.demon.co.uk> on Feb 11, 1999
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