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CATEGORY CUISINE TAG YIELD
Mr. food, Mrfood3 4 servings

INGREDIENTS

1/2 c Steak sauce
1/4 c Apricot preserves
2 tb Soy sauce
1/2 ts Ground ginger
4 Filet mignon steaks; (4 ounces each)

INSTRUCTIONS

Preheat the grill to medium heat. In a medium bowl, combine all the
ingredients except the steaks; mix well. Grill the steaks for 7 to 8
minutes per side, or until desired doneness, brushing with 1/4 cup of the
sauce during the last 2 minutes of grilling. In a small saucepan, cook the
remaining sauce mixture over medium heat until heated through. Serve the
steaks topped with the sauce.
Note: For a change of pace, try changing the flavor of the preserves .
peach is great, and even orange marmalade works!
Air date: January 21, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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