| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood3 | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Steak sauce |
| 1/4 | c | Apricot preserves |
| 2 | T | Soy sauce |
| 1/2 | t | Ground ginger |
| 4 | Filet mignon steaks, 4 | |
| ounces each |
INSTRUCTIONS
Preheat the grill to medium heat. In a medium bowl, combine all the ingredients except the steaks; mix well. Grill the steaks for 7 to 8 minutes per side, or until desired doneness, brushing with 1/4 cup of the sauce during the last 2 minutes of grilling. In a small saucepan, cook the remaining sauce mixture over medium heat until heated through. Serve the steaks topped with the sauce. Note: For a change of pace, try changing the flavor of the preserves peach is great, and even orange marmalade works! Air date: January 21, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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