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Eggs, Dairy Desserts, Pies, Syd’s book 6 Servings

INGREDIENTS

2 lg Egg Whites
1 c Sugar
1 tb Lemon Juice
1 1/4 c Crushed Strawberries
1/2 pt Whipped Cream
1 10" Pie Shell

INSTRUCTIONS

Beat the egg whites, sugar, lemon juice and berries at high speed with a
mixer for 15 minutes.  Fold in whipped cream.  Pile into pie shell. Freeze
until ready to serve.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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