| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | tb | Salt |
| 2 | pk | Yeast |
| 4 | c | Flour |
| 1/2 | c | Shortening |
| 2 | ts | Sugar |
| 2 | Eggs (lightly beaten) | |
| 1/2 | c | Honey |
| 1 | c | Warm water |
| 1 1/2 | c | Whole wheat flour |
INSTRUCTIONS
Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast. Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden spoon, add remaining to make sticky soft dough using your hands. Let stand for 1 hour. Punch down and turn into a 12 cup casserole or 2 smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes for small casseroles and 1 hour for larger one. Cool on racks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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