| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 1/2 | kg | Mushrooms |
| 2 | lg | Onions |
| 1 | md | Carrot |
| 5 | md | Potatoes |
| 2 | tb | Flour |
| Little bit of butter | ||
| Milk |
INSTRUCTIONS
Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about 15 minutes in boiling water. Add cutted: potatoes, one onion and carrot. Cook till potatoes'll be half-ready. Add milk to increase volume of the soup to 2 liters. Let it cook till full-ready. Take second onion and cut it. Put it onto frying-pan, add butter and flour. Fry till onion will get golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy now! A few words about mushrooms: of course you can buy it in a shop, but it'll be MORE better go forest and get'em there ! (This is our family's recipe wery long time (more 100 years).) Michael (software pro & cookware amateur) mike@zpp.pskov.su mike@pvu.pskov.su From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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