| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dog food | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Hot water |
| 1/3 | c | Margarine |
| 1/2 | c | Powdered milk |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 3 | c | Whole wheat flour |
INSTRUCTIONS
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
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