CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Dog food |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Hot water |
1/3 |
c |
Margarine |
1/2 |
c |
Powdered milk |
1 |
ts |
Salt |
1 |
|
Egg; beaten |
3 |
c |
Whole wheat flour |
INSTRUCTIONS
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk,
salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
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