Name: Milk Chocolate Chip Cheesecake
Ingredients: Crust----; 1 c Graham cracker crumbs; 3 tb Margarine -- melted; Filling----; 16 oz Fat-free cream cheese --; Softened; 1 c Granulated sugar; 1/4 c Unbleached flour; 3 Egg whites -- whipped; 1/2 c Fat-free sour cream; 1 ts Vanilla; 2 c Milk chocolate chips

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	10	Servings

INGREDIENTS

		Crust—-
1	c	Graham cracker crumbs
3	tb	Margarine — melted
		Filling—-
16	oz	Fat-free cream cheese —
		Softened
1	c	Granulated sugar
1/4	c	Unbleached flour
3		Egg whites — whipped
1/2	c	Fat-free sour cream
1	ts	Vanilla
2	c	Milk chocolate chips

INSTRUCTIONS

Preheat oven at 350.  Prepare a 9" pie pan with cooking spray and flour;
set aside.  To prepare crust, combine crumbs and margarine in a small
mixing bowl.  Press into  prepared pan.  Bake for 10 minutes.  To prepare
filling, combine cream cheese, sugar, flour, egg whites, sour cream,
vanilla, and chocolate chips in another mixing bowl.  Pour into crust. Bake
for 55 minutes.  Loosen cake from rim of pan.  Cool.  Chill.
Recipe By     : Anita A.  Matejka
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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