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Dairy, Eggs Dessert 18 Servings

INGREDIENTS

1 17.25-oz pre-rolled frozen
puff pastry thawed
1/2 c Sifted confectioners' sugar
4 t Water
2 T Sugar
4 t All-purpose flour
1/8 t Salt
1/2 c Milk
1 Egg yolk
1/2 11.5-oz Nestle Toll House
milk chocolate morsels
1 t Brandy, optional
1/2 c Heavy cream, whipped

INSTRUCTIONS

Pastry: Unfold 1 pastry sheet onto lightly floured board. Chill
remaining sheet.  Cut sheet into nine 3-1/4 inch squares. Fold each
square in half diagonally to form triangle. With sharp knife, cut
1/2-inch-wide strip starting at right edge of folded base to within
1/2 inch of triangle point (leaving strip attached). Repeat on left
side. Unfold triangle. Bring point of right border strip to left  point
inside cut border. Attach points with water. Repeat with left  border.
Place on ungreased cookie sheets. Chill 15 minutes. Repeat  cutting and
folding with second pastry sheet. Preheat oven to 425  degrees. Bake at
425 degrees for 10 minutes. Reduce oven temperature  to 350 and bake
for 5-7 minutes. Remove from cookie sheets; cool 5  minutes. With sharp
knife, cut out centers of each pastry, leaving  bottom intact. To make
glaze: In small bowl, combine confectioners'  sugar and water; stir
until dissolved. Brush pastries with glaze.  Filling: In heavy gauge
saucepan, combine sugar, flour and salt.  Gradually add milk, stirring
constantly, until smooth. Cook over low  heat, stirring constantly,
until mixture comes to boil. Remove from  heat. Add egg yolk; cook 1
minute. Remove from heat. Add Nestle Toll  House milk chocolate morsels
and, if desired, brandy; stir until  morsels are melted and mixture is
smooth. Transfer to small bowl.  Cover surface with plastic wrap. Cool
to room temperature, stirring  occasionally. Fold in whipped cream.
Fill each pastry with 1 slightly  rounded tablespoon Filling. Chill
until ready to serve. Makes 18    pastries.  From <Favorite Recipes:
Nestle Sweet Treats>.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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