CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cookies |
42 |
Servings |
INGREDIENTS
2/3 |
c |
Butter or margarine |
2 |
c |
Quick oats, uncooked |
1 |
c |
Sugar |
2/3 |
c |
All-purpose flour |
1/4 |
c |
Corn syrup |
1/4 |
c |
Milk |
1 |
ts |
Vanilla extract |
1/4 |
ts |
Salt |
1 |
pk |
NESTLE Toll House milk chocolate morsels (11.5 oz) |
INSTRUCTIONS
Preheat oven to 375'F.
Melt butter in medium saucepan over low heat. Remove from heat. Stir in
oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie
sheets. Spread thin with rubber spatula.
Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.
Melt Nestle Toll House milk chocolate morsels over hot (not boiling)
water; stir until smooth. Spread chocolate on flat side of half the
cookies. Top with remaining cookies.
Makes 3 1/2 dozen sandwich cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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