Name: Milk Chocolate Fondue
Ingredients: 12 oz Milk chocolate; 3/4 c Light cream; 1 tb Cherry brandy; Dippers:; Angel Food Cake squares,; Strawberries,; Mini cream puffs, mandarin; Oranges,; Banana slices, etc.

‘Tis not God’s design that men should obtain assurance in any other way, than by mortifying corruption, and increasing in grace, and obtaining the lively exercises of it. And although self-examination be a duty of great use and importance, and by no means to be neglected; yet it is not the principal means, by which the saints do get satisfaction of their good estate. Assurance is not to be obtained so much by self-examination, as by action.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Fondue	1	Servings

INGREDIENTS

12	oz	Milk chocolate
3/4	c	Light cream
1	tb	Cherry brandy
		Dippers:
		Angel Food Cake squares,
		Strawberries,
		Mini cream puffs, mandarin
		Oranges,
		Banana slices, etc.

INSTRUCTIONS

In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth.  Remove from heat; stir in brandy.  Pour into fondue pot to keep
warm.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <[email protected]>
Recipe By     :

A Message from our Provider:

“Have you made God smile today?”