| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Brownies | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk chocolate chips; divided |
| 1 1/2 | Squares unsweetened chocolate; chopped | |
| 1/2 | c | Butter; cut up |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla |
| 1/2 | c | Flour -Peanut Butter Filling— |
| 1/2 | c | Peanut butter |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | lg | Egg |
| 1 | tb | Flour |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1-1 1/2 minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour. Peanut Butter Filling: Beat all ingredients until smooth. Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minuted until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate. Cut into 2 1/2x2-inch squares. Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g Carbohydrate; 78mg Cholesterol; 181mg Sodium Recipe by: Redbook From The Chocolate Archives, Dec 1997, http://www.choco.com
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