| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 50 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | ts | Baking soda |
| 1/4 | c | Butter |
| 1 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels |
| 2 | Eggs | |
| 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1 | c | Chopped pecans; divided |
INSTRUCTIONS
COOKIE BASE TOPPING Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Press evenly into greased 13x9-inch baking pan. Bake at 350 degrees for 10 minutes. Topping: Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Remove from heat. In medium bowl, combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high speed. Add melted morsels; mix well. Stir in 1/2 cup pecans. Pour Topping over Cookie Base; sprinkle with remaining 1/2 cup pecans. Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into 2x1-inch bars. Makes 4-1/2 dozen 2x1-inch bars. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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