Name: Milk Chocolate Pie
Ingredients: 1 Graham cracker crust; 1/2 lb Good quality milk chocolate; 1/4 c Milk; 3 1/2 c Whipped cream; Semi- sweet chocolate chips; (the mini-kind if you can Find them)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies &, Pastries	8	Servings

INGREDIENTS

1		Graham cracker crust
1/2	lb	Good quality milk chocolate
1/4	c	Milk
3 1/2	c	Whipped cream
		Semi- sweet chocolate chips; (the mini-kind if you can Find them)

INSTRUCTIONS

Prepare the graham cracker crust and side it aside. Break the chocolate bar
into pieces. Melt chocolate with the milk on the top of a double boiler,
over hot but not boiling water. Cool completely. Fold whipped cream into
the chocolate mixture. Pour into the graham cracker crust. Garnish with the
mini-chips. Cover; chill several hours until firm. Can also be frozen.
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
Posted to Bakery-Shoppe Digest V1 #488 by Sean Coate <swcoate@peganet.com>
on Jan 04, 1998

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