| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
c |
Butter (or marg.); softened |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
|
Milk chocolate candy bars; melted (1-1/8 oz ea.) |
| 1 |
c |
Buttermilk |
| 2 1/2 |
c |
Flour, all-purpose |
|
pn |
Salt |
| 1/4 |
ts |
Soda |
| 1 |
c |
Pecans; chopped |
| 5 1/2 |
oz |
Chocolate syrup |
| 2 |
ts |
Vanilla extract |
|
|
Sugar, powdered; (opt) |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Add melted candy bars and buttermilk, and
mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add
pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325
degrees for 1 hour and 15 minutes or until done. When cake is cool, sift
powdered sugar over cake, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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