Milk Gravy

INGREDIENTS

INSTRUCTIONS

Here is another from Fannie Flagg's book. Nadia in Texas
Use hot drippings from chicken or pork chops. For each 3 tablespoon of
drippings, stir in 3 tablespoons of flour and blend well. Cook and stir
until lightly browned. Gradually add 1 1/2 to 2 cups hot milk. Good and
stir until thickened.
"Goes with everything".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997

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