| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Sainsbury10 | 6 | servings | |
INGREDIENTS
| 1 | 135 gram pac fruit jelly | |
| 1 | 410 gram can evaporated milk | |
| 1 | 400 gram can fruit cocktail; drained | |
| Angelica to decorate; (optional) |
INSTRUCTIONS
*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool slightly. Pour the evaporated milk into a bowl and whisk until thick and bubbly. Stir the jelly and half the canned fruit into the evaporated milk. Using a ladle or large spoon put the mixture into the jelly mould or bowl. Allow to set in the fridge for approximately 2 hours. *When set, dip the base of the mould or bowl in hot water and turn the jelly out on to a serving plate, (the jelly may form a separate layer as photographed). Spoon the remaining fruit around the edge of the jelly. * Cut shapes from the angelica to decorate the jelly. Converted by MC_Buster. NOTES : An ideal dessert for childrens parties.Especially effective when made in a novelty shaped mould.This recipe requires 2 hours chilling time. Converted by MM_Buster v2.0l.
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