| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts, Candies | 10 | Servings | |
INGREDIENTS
| 4 | 2.1 Oz. Milky Way Candy Bars | |
| 1/2 | lb | Butter |
| 2 | c | Sugar |
| 4 | Eggs; Large | |
| 1 | c | Buttermilk |
| 2 1/2 | c | Flour; Unbleached, Sifted |
| 1/4 | ts | Baking Soda |
| 2 | ts | Vanilla Extract |
| 1 | c | Pecans; Coarsely Chopped |
INSTRUCTIONS
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling. NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight. Posted to recipelu-digest by GramWag@aol.com on Feb 3, 1998
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