| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 13 | Miniature Milky Way bars | |
| 1 | c | Butter, divided |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 1/4 | c | Buttermilk |
| 1 | c | Chopped nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt the Milky Way bars with 1/2 cup of the butter. Set aside to cool. Cream remaining 1/2 cup butter with the sugar; add eggs one at a time, beating well after each addition. Sift the flour, baking soda, and salt and add alternately with the buttermilk. Mix well; add the nuts and the Milky Way mixture. Pour batter into a greased 12 cup Bundt pan. Bake at 350F one hour and twenty minutes, or until tester comes out clean. Remove from pan and cool. Dust with powdered sugar. Source: Sorry - old, old recipe I've had forever. Have no idea from when it came..... Posted to bakery-shoppe digest V1 Number 037 by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 17, 1997
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